Table d’hôtes
« Table d’hôtes » (on request 48h in advance)
For minimum 2 people or more
All our dishes are freshly prepared using high-quality ingredients and cooked on the premises.
Our menus vary depending on season and…our inspiration
We offer a choice of fine local cooking. See our suggestions:
Menu « Authentique » (authentic local menu) served with Madiran wines - 24€ per person
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Starter : homemade soup or a farmhouse terrine, cake or mixed salad
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Main dish: a local meat dish: preparations of duck, hen and chicken or lamb from the Pyrenees or veal…
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A homemade dessert: fresh season fruits, flan, mousse gateau, cakes…
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Coffee or tea
Menu du « Gourmet » (gourmet menu) served with Madiran high-end wines – 38€ per person
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Aperitif
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Starter: local dish (foie gras medallion)
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Main dish: according to season we suggest cassoulet or the delicious meats and poultry of the south-west: black Gascon pork, duck (confit, roasted or stewed), lamb (shoulder roast with confit garlic or leg of lamb with garlic cream), milk calf meat…
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Cheese from the Pyrenees
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Gourmet dessert
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Coffee or tea
Fine world food is also available inspired by the Creole cuisine - chicken in coconut milk, coconut or banana flan…- or the Moroccan cuisine - lamb tajine, orange salad…- or the Flemish cuisine -Flemish carbonnade (beef stew), a range of desserts with speculos biscuit …
If you have spent the whole day travelling on the day of your arrival and you feel like having
a light dinner, we suggest a rapid but full meal with starter, main and dessert+ drink at the price of 17€.
Packed lunch or picnic hamper on request (48h in advance)
Minimum 2 people- 15€ per person
Full meal including:
Mixed salad or terrine
Homemade sandwiches
Cheese or yoghurt
Fruit or cake
Drinks